[Magdalen] whirled peas (was Re: coffee)
Grace Cangialosi
gracecan at gmail.com
Tue Jan 6 01:36:22 UTC 2015
I haven't been able to find any of those peas or seeds over here.
If it weren't illegal, I'd ask you to mail me some seeds.
> On Jan 5, 2015, at 5:14 PM, Roger Stokes <roger.stokes65 at btinternet.com> wrote:
>
> I agree that mushy peas are something different. As it happens I had them minted at lunchtime with my breaded plaice. I have pit mint sauce on mushy peas before but the mint was better blended with the peas today - delightful. They are made from marrowfat peas rather than the normal garden peas. Whichever way you have peas they are good for you.
>
> Roger
>> On 05/01/2015 21:31, Grace Cangialosi wrote:
>> Unfortunately, although this may make the peas mushy, it doesn't make then authentic Mushy Peas, which I had once in Liverpool and have never found since!
>>
>>>> On Jan 5, 2015, at 3:58 PM, Roger Stokes <roger.stokes65 at btinternet.com> wrote:
>>>>
>>>> On 05/01/2015 19:55, James Oppenheimer-Crawford wrote:
>>>> Visualizing whirled peas ...
>>> Boil up some split peas till they are mushy, stick in the blender to whirl them and you have pea soup. Lovely and nutritious.
>>>
>>> Roger
>
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