[Magdalen] Eliminating sugar?

[Robert Rea]

On Monday, January 26, 2015 04:43:18 PM Lynn Ronkainen wrote:
> bleached almost always, whole wheat, have to look for it as 'conditioner' or
> if it's overly processed probably.
> 
> The dough conditioner is the 'give away' on bread labels. I was surprised
> that a local, huge middle eastern food enterprise, restaurant and grocery
> with two locations in the city has bromides in their pita bread, which is
> home made by them... which means that even whole wheat it has bromides. (I
> imagine that the larger the baker/bakery, the more likely they will be using
> flour with bromide.

Chances are their pita are not all whole wheat. Most whole wheat bread is part 
unbleached white. Mine is, and the white has some bromides usually.

Reminds me of Mary's great line in The Women when she finds out her husband is 
having an affair: "Get me a bromide, and put some gin in it."

-- 
Bob Rea
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