[Magdalen] If's Started.

[Marion Thompson]

Nothing better than lard for certain pie crusts, maybe for all of them.

Marion, a pilgrim

On 7/4/2015 2:42 PM, Cantor03--- via Magdalen wrote:
>
> In a message dated 7/4/2015 1:25:49 P.M. Eastern Daylight Time,
> jguthrie at pipeline.com writes:
>
> I wonder  if she at least thought it superior to WWII poor man's margarine
> --
> Crisco with yellow food coloring  and a pinch of  salt?>>>>
>   
> Ovaltine anyone?
>   
> I actually saw a recipe (I think on "Martha [Stewart] Bakes" that  featured
> lard for piecrusts.
>   
> The world has come full circle.
>   
>   
>   
> David Strang.
>
>
>
> .
>