[Magdalen] If's Started.

[Joseph Cirou]

I had some friends who grew up on a farm. Their pies were superb. I asked
one of them what was the special ingredient. She told me lard

Joe

On Sat, Jul 4, 2015 at 5:44 PM, Marion Thompson <marionwhitevale at gmail.com>
wrote:

> Nothing better than lard for certain pie crusts, maybe for all of them.
>
> Marion, a pilgrim
>
>
> On 7/4/2015 2:42 PM, Cantor03--- via Magdalen wrote:
>
>>
>> In a message dated 7/4/2015 1:25:49 P.M. Eastern Daylight Time,
>> jguthrie at pipeline.com writes:
>>
>> I wonder  if she at least thought it superior to WWII poor man's margarine
>> --
>> Crisco with yellow food coloring  and a pinch of  salt?>>>>
>>   Ovaltine anyone?
>>   I actually saw a recipe (I think on "Martha [Stewart] Bakes" that
>> featured
>> lard for piecrusts.
>>   The world has come full circle.
>>       David Strang.
>>
>>
>>
>> .
>>
>>
>