[Magdalen] slow cooker pork shoulder

[Jay Weigel]

All I did was put the pork shoulder in the slow cooker and pour the sauce
over it, put the lid on, turn it on low, and walk away for about 6 hours or
so. But if the pork shoulder is bigger than 4 lbs you might want to turn it
on high for a couple of hours and then turn it down for the rest of the
cook time. When it was done I took the pork out, shredded it, and returned
it to the sauce. Served with rice and beans.

On Sun, Jun 21, 2015 at 2:00 PM, ME Michaud <michaudme at gmail.com> wrote:

> That might be it. I've don't usually use packaged stuff (or
> Campbell's soup), but we've got a package of his Green chili
> enchilada sauce. And, of course, a pork shoulder.
>
> Ewabowate, pweeze?
> -M
>
> On Sun, Jun 21, 2015 at 1:52 PM, Jay Weigel <jay.weigel at gmail.com> wrote:
>
> > There's a bunch of 'em. I may have said something about doing one with a
> > couple of cans of Herdez salsa verde......because that's how we like
> > it.....or Rick Bayless' green salsa, but there are a lot of ways to do
> it.
> >
>