[Magdalen] Cowboy pizza.

[Ann Markle]

Holding up my hand in more eastern regions than Scott, but agreeing that
I've also never heard of "Cowboy Pizza."  I do love black olives, though --
both the ripe (canned) kind, and REAL black olives, such as Kalamata.

Ann

The Rev. Ann Markle
Buffalo, NY
ann.markle at aya.yale.edu
blog:  www.onewildandpreciouslife.typepad.com

On Sun, Mar 8, 2015 at 10:33 PM, Scott Knitter <scottknitter at gmail.com>
wrote:

> On Sun, Mar 8, 2015 at 9:27 PM, M J [Mike] Logsdon <mjl at ix.netcom.com>
> wrote:
> > Why does such a thing always have black olives as an ingredient?  Since
> when did cowboys and black olives get mixed up together?
>
> Can't say I've ever heard of a "cowboy pizza," even here in a major
> pizza zone. We've got "coronary" pizzas (with many meats), zorbas
> (feta, kalamata olives, red onions), and alfredos (alfredo instead of
> tomato sauce, usually with chicken and broccoli). Even a Nutella pizza
> for dessert. And deep dish (which we eat fairly rarely, but they're
> certainly available all over Chicago).
>
>
> --
> Scott R. Knitter
> Edgewater, Chicago, Illinois USA
>