[Magdalen] A la Rescheche du Temps Perdu.

[Jay Weigel]

I can pretty much guarantee that if you'd done it the way my spouse the 1st
did and served it already thinly sliced, he'd have thought it was some sort
of braised beef and eaten it without comment

On Thu, Mar 12, 2015 at 1:15 PM, Cantor03--- via Magdalen <
magdalen at herberthouse.org> wrote:

>
>
> In a message dated 3/12/2015 12:54:08 P.M. Eastern Daylight Time,
> jay.weigel at gmail.com writes:
>
> My first  husband did a fine thing with beef heart. Trimmed it, and
> simmered
> it with  veggies, spices, and herbs overnight, then sliced it thinly and
> made gravy.  You couldn't tell it from a pot roast, and it is, after all,
> muscle meat.  It made fine sandwiches, too, and didn't fall apart. He
> wasn't
> a nice  person, but he did become a chef.>>>>
> We once contemplated serving beef heart to a cardiologist friend.
> Good thing we did not, as he had tried it elsewhere, and found it  inedible
> mostly because of his automatic emotional response.
>
>
> David Strang.
>
>
>
>