[Magdalen] Great octopus tonight!

[Kate Conant]

Squid is very bland, but I love it fried.  This octopus, on the other hand,
is quite tender and tasty.

Crab is only good in Alaskan king crab legs--you can have all the yucky
crab cakes you want.

Oysters--don't fry mine.  Of course oyster stew, which I love, is
non-Lenten.

Clams are good on spaghetti.

Shrimp is okay.

Lobster and scallops are great.

I love steamed mussels.

Shad roe will be my next treat.


Kate

"What does the Lord require of you, but to do justice, love mercy, and walk
humbly with your God?"
Micah 6:8

On Fri, Mar 13, 2015 at 1:41 PM, Cantor03--- via Magdalen <
magdalen at herberthouse.org> wrote:

>
>
> In a message dated 3/13/2015 1:37:04 P.M. Eastern Daylight Time,
> romanos at mindspring.com writes:
>
> It would  have only been a copy of an octopus. Invertebrates lose their
> flavor after  faxing.>>>
>
> For me octopus and squid have little flavor anyway, at least in their
> Mediterranean versions.  I've eaten both throughout Italy, and  the
> Iberian countries, and eating these creatures reminds me of chewing
> on a chunk of rubber hose.
>
>
> David Strang.  Who loves clams, oysters, crab, shrimp, lobster and
> scallops.  You can keep my portion of octopus and squid.
>
>
>