[Magdalen] Rhubarb cookies

[Jim Handsfield]

Asparagus is part of the proof that God loves us.  I marinate briefly in evoo and garlic with a little salt and pepper and grill it on high heat for a few minutes. 

Jim Handsfield
Sent from my iPad

> On Mar 14, 2015, at 11:24 PM, Cantor03--- via Magdalen <magdalen at herberthouse.org> wrote:
> 
> 
> 
> In a message dated 3/14/2015 9:51:59 P.M. Eastern Daylight Time,  
> jay.weigel at gmail.com writes:
> 
> Asparagus? You can have mine. All of it.  Please.>>>
> 
> The French and the Germans are wild about it, especially in its
> white form.  They carefully pile up the soil around the  sprouting
> asparagus spears so there is no photosynthesis and no greening
> of the chlorophyll.  The white variety is felt to be more tender,  and
> commands a high price.
> 
> For me, I like asparagus, but don't find that much difference
> between ordinary green asparagus and white asparagus.
> 
> 
> 
> David Strang.
> 
>