[Magdalen] Rhubarb cookies

[Jay Weigel]

I roast it when it appears in our bounty share box. I eat it but I do not
like it. As for white asparagus, ISTM that it would lose many nutrients :-(p

On Saturday, March 14, 2015, Jim Handsfield <jhandsfield at att.net> wrote:

> Asparagus is part of the proof that God loves us.  I marinate briefly in
> evoo and garlic with a little salt and pepper and grill it on high heat for
> a few minutes.
>
> Jim Handsfield
> Sent from my iPad
>
> > On Mar 14, 2015, at 11:24 PM, Cantor03--- via Magdalen <
> magdalen at herberthouse.org <javascript:;>> wrote:
> >
> >
> >
> > In a message dated 3/14/2015 9:51:59 P.M. Eastern Daylight Time,
> > jay.weigel at gmail.com <javascript:;> writes:
> >
> > Asparagus? You can have mine. All of it.  Please.>>>
> >
> > The French and the Germans are wild about it, especially in its
> > white form.  They carefully pile up the soil around the  sprouting
> > asparagus spears so there is no photosynthesis and no greening
> > of the chlorophyll.  The white variety is felt to be more tender,  and
> > commands a high price.
> >
> > For me, I like asparagus, but don't find that much difference
> > between ordinary green asparagus and white asparagus.
> >
> >
> >
> > David Strang.
> >
> >
>