[Magdalen] Heather Cook

[Cantor03 at aol.com]

In a message dated 11/5/2015 4:45:23 P.M. Eastern Standard Time,  
jguthrie at pipeline.com writes:

In those  days, it was the only thing I ever used Cardamom in the  
recipe.>>>>>>>>>>>>
 
My mother used cardamom in one of her Norwegian Christmas cookies,
the Sandbakkels,  It has a very distinctive flavor.  It's also  used
in the seasonal bread, Jule kaga.
 
 
 
David Strang.