[Magdalen] Heather Cook

[Susan Hagen]

I love cardamom.  I like to grind some in with coffee occasionally.  I
use it to flavor pulla, a Finnish coffee bread, the recipe from my
childhood friends' Finnish grandmother.

Susan

On Thu, Nov 5, 2015 at 9:19 PM, Cantor03--- via Magdalen
<magdalen at herberthouse.org> wrote:
>
>
> In a message dated 11/5/2015 4:45:23 P.M. Eastern Standard Time,
> jguthrie at pipeline.com writes:
>
> In those  days, it was the only thing I ever used Cardamom in the
> recipe.>>>>>>>>>>>>
>
> My mother used cardamom in one of her Norwegian Christmas cookies,
> the Sandbakkels,  It has a very distinctive flavor.  It's also  used
> in the seasonal bread, Jule kaga.
>
>
>
> David Strang.
>
>



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