[Magdalen] Heather Cook

[Jay Weigel]

Ethiopian coffee often has cardamom in it, as does Lebanese tea (the latter
recently learned).

On Thu, Nov 5, 2015 at 9:29 PM, Susan Hagen <susanvhagen at gmail.com> wrote:

> I love cardamom.  I like to grind some in with coffee occasionally.  I
> use it to flavor pulla, a Finnish coffee bread, the recipe from my
> childhood friends' Finnish grandmother.
>
> Susan
>
> On Thu, Nov 5, 2015 at 9:19 PM, Cantor03--- via Magdalen
> <magdalen at herberthouse.org> wrote:
> >
> >
> > In a message dated 11/5/2015 4:45:23 P.M. Eastern Standard Time,
> > jguthrie at pipeline.com writes:
> >
> > In those  days, it was the only thing I ever used Cardamom in the
> > recipe.>>>>>>>>>>>>
> >
> > My mother used cardamom in one of her Norwegian Christmas cookies,
> > the Sandbakkels,  It has a very distinctive flavor.  It's also  used
> > in the seasonal bread, Jule kaga.
> >
> >
> >
> > David Strang.
> >
> >
>
>
>
> --
> "And I don't like anybody very much"
> http://www.metrolyrics.com/merry-minuet-lyrics-kingston-trio.html
>