[Magdalen] Heather Cook

[Jay Weigel]

First time I ever used cardamom was in a recipe for a Hungarian Christmas
bread when I was in high school. It became a specialty of mine and
something that I made every year for a long time for the family Christmas
breakfast after my mom stopped making sticky buns. Later on when I had to
work on Christmas day night, Christmas breakfast became a sausage, egg, and
cheese casserole that I could put together the day before, and cinnamon
rolls. The Christmas bread was postponed for a couple of days, as was
Christmas with my parents.

On Thu, Nov 5, 2015 at 9:19 PM, Cantor03--- via Magdalen <
magdalen at herberthouse.org> wrote:

>
>
> In a message dated 11/5/2015 4:45:23 P.M. Eastern Standard Time,
> jguthrie at pipeline.com writes:
>
> In those  days, it was the only thing I ever used Cardamom in the
> recipe.>>>>>>>>>>>>
>
> My mother used cardamom in one of her Norwegian Christmas cookies,
> the Sandbakkels,  It has a very distinctive flavor.  It's also  used
> in the seasonal bread, Jule kaga.
>
>
>
> David Strang.
>
>
>