[Magdalen] Heather Cook

Lynn Ronkainen houstonklr at gmail.com
Fri Nov 6 04:25:15 UTC 2015


David S> My mother used cardamom in one of her Norwegian Christmas cookies,
> the Sandbakkels,  It has a very distinctive flavor.  It's also  used
> in the seasonal bread, Jule kaga

David, do you recall a special sweet cake that is flavored with anise?
Lynn

website: www.ichthysdesigns.com

When I stand before God at the end of my life I would hope that I have not a 
single bit of talent left and could say, "I used everything You gave me." 
attributed to Erma Bombeck
 "Either Freedom for all or stop talking about Freedom at all" from a talk 
by Richard Rohr

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From: "Cantor03--- via Magdalen" <magdalen at herberthouse.org>
Sent: Thursday, November 05, 2015 8:19 PM
To: <magdalen at herberthouse.org>
Cc: <Cantor03 at aol.com>
Subject: Re: [Magdalen] Heather Cook

>
>
> In a message dated 11/5/2015 4:45:23 P.M. Eastern Standard Time,
> jguthrie at pipeline.com writes:
>
> In those  days, it was the only thing I ever used Cardamom in the
> recipe.>>>>>>>>>>>>
>
> My mother used cardamom in one of her Norwegian Christmas cookies,
> the Sandbakkels,  It has a very distinctive flavor.  It's also  used
> in the seasonal bread, Jule kaga.
>
>
>
> David Strang.
>
> 


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