[Magdalen] Heather Cook

[ME Michaud]

You could probably make it in a blender (brandy with fresh grated ginger to
taste).

Sounds like it would be very effective!
-M

On Saturday, November 7, 2015, Jay Weigel <jay.weigel at gmail.com> wrote:

> Funny about stuff you can't get. I miss, of all things, extra sharp ginger
> brandy, which was what my boss Ann Hierlmeier of blessed memory (and I
>  suspect many others) used to treat a cold. That stuff would scald your
> tonsils and do a pretty good job of cleaning out your sinuses etc.
>