[Magdalen] Heather Cook

[Jay Weigel]

Well, of course! I heard one of the (numerous) Indian doctors in Richmond
say once, "When I want to go out to eat, I go for Chinese or Vietnamese or
something like that. Indian food I can get at home."

On Sun, Nov 8, 2015 at 1:22 PM, Cantor03--- via Magdalen <
magdalen at herberthouse.org> wrote:

>
>
> In a message dated 11/8/2015 12:49:21 P.M. Eastern Standard Time,
> jay.weigel at gmail.com writes:
>
> Cardamom  and cumin are both featured in Indian cooking, sometimes
> together,
> seeds  ground in a mortar with other whole spices. Makes me hungry to think
> about  right now!>>>>>>>
>
>
> We have but one Indian Restaurant that I'm aware of in the metro
> area (Wilkes-Barre/Scranton).  I have always liked the food but I am  not
> a critic of Indian Cuisine. I do wish the restaurant were more  centrally
> located than it is at the edge of Scranton - about 45 minutes away  when
> the traffic is moderate.
>
> When I have asked my Indian friends about the restaurant the answer
> is surprisingly the same, to the effect that "the food is OK, but our
> home cooking is better."
>
>
>
>
> David Strang.
>
>
>