[Magdalen] Heather Cook

[Jay Weigel]

Should we change the header to "Heather, Cooking"?

Jay, g/d/r

On Sun, Nov 8, 2015 at 1:27 PM, Jay Weigel <jay.weigel at gmail.com> wrote:

> Well, of course! I heard one of the (numerous) Indian doctors in Richmond
> say once, "When I want to go out to eat, I go for Chinese or Vietnamese or
> something like that. Indian food I can get at home."
>
> On Sun, Nov 8, 2015 at 1:22 PM, Cantor03--- via Magdalen <
> magdalen at herberthouse.org> wrote:
>
>>
>>
>> In a message dated 11/8/2015 12:49:21 P.M. Eastern Standard Time,
>> jay.weigel at gmail.com writes:
>>
>> Cardamom  and cumin are both featured in Indian cooking, sometimes
>> together,
>> seeds  ground in a mortar with other whole spices. Makes me hungry to
>> think
>> about  right now!>>>>>>>
>>
>>
>> We have but one Indian Restaurant that I'm aware of in the metro
>> area (Wilkes-Barre/Scranton).  I have always liked the food but I am  not
>> a critic of Indian Cuisine. I do wish the restaurant were more  centrally
>> located than it is at the edge of Scranton - about 45 minutes away  when
>> the traffic is moderate.
>>
>> When I have asked my Indian friends about the restaurant the answer
>> is surprisingly the same, to the effect that "the food is OK, but our
>> home cooking is better."
>>
>>
>>
>>
>> David Strang.
>>
>>
>>
>