[Magdalen] 21.5 stone...ugh

[ME Michaud]

Which reminds me ...

Thanksgiving menu (I'm cooking):
sole with leeks and lemon in parchment
roasted Brussels sprouts (with coarse salt)
roasted butternut squash (with a tiny bit of brown sugar and cayenne)
farro salad with mushrooms & pecans

guests bringing champagne and pumpkin pie
-M


On Tuesday, November 24, 2015, Jay Weigel <jay.weigel at gmail.com> wrote:

> S/O's doc is of the anti sugar-and-carbs school. I'm a proponent of whole
> foods, clean eating, and moderation in all things (how very Anglican of
> me!) and IMNSHO, S/O is doing better on that. We don't do sugar because of
> the diabetes business, but carbs aren't a no-no, we're just careful about
> quantities and types.
>