[Magdalen] this morning's trip to Whole Foods

[Jay Weigel]

And Whole Paycheck could fix the problem by simply doing a session or two
like our Food City (which is a regional chain in southwest VA and east TN)
did on produce identification. It seemed to take about 10 minutes.

On Sat, Oct 3, 2015 at 1:02 AM, James Oppenheimer-Crawford <
oppenheimerjw at gmail.com> wrote:

> What a terrible situation to put the poor girl into, not knowing the
> products she is selling.
>
> It can be a real hassle when the person doesn't know what they are doing,
> but I think it has to be worse for them!
>
> What should the customer do? I'd not want to say anything to the manager,
> because I would expect the simple response would be, "Go home and don't
> come back."
>
>
>
> James W. Oppenheimer-Crawford
> *“A life is like a garden. Perfect moments can be had, but not preserved,
> except in memory. LLAP**”  -- *Leonard Nimoy
>
> On Fri, Oct 2, 2015 at 1:11 PM, ME Michaud <michaudme at gmail.com> wrote:
>
> > Everybody has a first day at work,
> > and this morning's cashier was just starting hers.
> >
> > She didn't know the difference between a russet
> > and a Yukon Gold. OK.
> >
> > She couldn't tell a zucchini from a cucumber. OK.
> >
> > She couldn't identify a whole wheat roll (no barcode).
> >
> > She didn't know the difference between
> > celery and broccoli !!!
> > She needs a grandmother!
> > -M
> >
> > PS: I bet she could tell the difference between a Big Mac
> > and a Whopper.
> >
>