[Magdalen] Soup day

[Judy Fleener]

My farmers market soup is in the freezer.  Onions, cabbage, carrots,
peppers, green beans, tomatoes, and corn.  No meat in this batch.
Judy

On Sat, Sep 5, 2015 at 4:47 PM, Susan Hagen <susanvhagen at gmail.com> wrote:

> I am making my end of summer some of everything from the farm stand
> vegetable beef soup.  This will go in the freezer for winter lunches.  It's
> one of my favorite winter comfort foods.  I started the beef bone stock
> yesterday.  It simmered all night and part of today.  It's been reduced and
> strained and now the rest of the meat is browning.  It will have onion,
> carrot, peppers, tomatoes, green beans, limas, turnips, corn and even a
> little okra.
>
> Some other weekend soon I'll get chicken bones and chicken feet and make a
> vat of chicken stock.
>
> Susan
>
> --
> Before enlightenment pay bills, do laundry.  After enlightenment pay bills,
> do laundry.
>



-- 
Judy Fleener, ObJN
Western Michigan