[Magdalen] Soup day

[Charles Wohlers]

I've been doing that a bit with cole slaw. First batch I added peppers to, 
next batch, kale. Got tons of tomatoes, but not all that sure about tomatoes 
in cole slaw. Maybe cucumbers ...  Green beans?

Chad Wohlers
Woodbury, VT USA
chadwohl at satucket.com


-----Original Message----- 
From: Judy Fleener
Sent: Saturday, September 05, 2015 6:43 PM
To: magdalen at herberthouse.org
Subject: Re: [Magdalen] Soup day

My farmers market soup is in the freezer.  Onions, cabbage, carrots,
peppers, green beans, tomatoes, and corn.  No meat in this batch.
Judy

On Sat, Sep 5, 2015 at 4:47 PM, Susan Hagen <susanvhagen at gmail.com> wrote:

> I am making my end of summer some of everything from the farm stand
> vegetable beef soup.  This will go in the freezer for winter lunches. 
> It's
> one of my favorite winter comfort foods.  I started the beef bone stock
> yesterday.  It simmered all night and part of today.  It's been reduced 
> and
> strained and now the rest of the meat is browning.  It will have onion,
> carrot, peppers, tomatoes, green beans, limas, turnips, corn and even a
> little okra.
>
> Some other weekend soon I'll get chicken bones and chicken feet and make a
> vat of chicken stock.
>
> Susan
>
> --
> Before enlightenment pay bills, do laundry.  After enlightenment pay 
> bills,
> do laundry.
>



-- 
Judy Fleener, ObJN
Western Michigan