[Magdalen] WTPho?

[Allan Carr]

We had brought a full soup bowl's worth home which I ate tonight. I started by liberally splashing some Cholula (my personal favorite) Mexican hot sauce on it. I tasted it, didn't think it was spicy enough, and liberally splashed some more.

I loved the delicate flavor as I started. The Cholula really brought out flavors from the pho - but it got hotter and hotter as I ate the noodles and meat and broth. The Cholula sauce must be heavier than the broth (who knew?).

It was an adventure both nights. Once again, I am ever so grateful to this group for moving me to try somethingok new at 85.


On Apr 8, 2016, at 9:51 PM, M J _Mike_ Logsdon <mjl at ix.netcom.com> wrote:

>>>> sriracha<<<
> 
> I should also add that sriracha is how a few years ago I finally (finally) learned the definition of "ubiquitous".  ("