[Magdalen] WTPho?

[Allan Carr]

I just realized I was mainly eating the meat and noodles as I started and worked down to almost pure broth. The Cholula sauce had only gone into the broth.

I 'll have to ask if they can cook spices into the pho mixture by order: lightly spicy, medium spicy, very spicy.

> On Apr 9, 2016, at 1:11 AM, Allan Carr <allanc25 at gmail.com> wrote:
> 
> We had brought a full soup bowl's worth home which I ate tonight. I started by liberally splashing some Cholula (my personal favorite) Mexican hot sauce on it. I tasted it, didn't think it was spicy enough, and liberally splashed some more.
> 
> I loved the delicate flavor as I started. The Cholula really brought out flavors from the pho - but it got hotter and hotter as I ate the noodles and meat and broth. The Cholula sauce must be heavier than the broth (who knew?).
> 
> It was an adventure both nights. Once again, I am ever so grateful to this group for moving me to try somethingok new at 85.
> 
> 
> On Apr 8, 2016, at 9:51 PM, M J _Mike_ Logsdon <mjl at ix.netcom.com> wrote:
> 
>>>>> sriracha<<<
>> 
>> I should also add that sriracha is how a few years ago I finally (finally) learned the definition of "ubiquitous".  ("