[Magdalen] The worthless tomato.

[Marion Thompson]

Nothing wrong with that!   MMMMMmmmm.

Marion, a pilgrim


On 8/19/2016 9:02 PM, Lynn Ronkainen wrote:
> my favorite recipe with  honest to goodness home grown tomatoes is:
>
> Large tomato sliced in 1/3" slices
>
> sprinkle some grated parmesan on top, and a dot of butter (1/4 of a 
> pat=a dot)
>
> bake in 400 degree pre-heated oven until tomatoes sizzle and butter 
> melts into the cheese, maybe 10 minutes total.
>
> Heaven.... one step below eating them fresh out of hand
>
> Lynn
>
> website: www.ichthysdesigns.com
>
> When I stand before God at the end of my life I would hope that I have 
> not a single bit of talent left and could say, "I used everything You 
> gave me." attributed to Erma Bombeck
> "Either Freedom for all or stop talking about Freedom at all" from a 
> talk by Richard Rohr
>
> --------------------------------------------------
> From: "M J _Mike_ Logsdon" <mjl at ix.netcom.com>
> Sent: Friday, August 19, 2016 1:43 PM
> To: <magdalen at herberthouse.org>
> Subject: Re: [Magdalen] The worthless tomato.
>
>> In my dotage I've become quite a tomato lover, surprisingly.  (Like 
>> Everett, I avoided them like the plague -- until I went to college 
>> and had my first In-N-Out burger with the works, and I was hooked, 
>> progressively more so over the decades.)
>>
>> Tonight, I've convinced myself we'll do take-and-bake pizza, with 
>> mine being a tomato-shrimp-onion-cilantro.  A plain cheese pizza 
>> thoroughly covered with slices of red tomato, with medium shrimp on 
>> top of that, then diced white onion and fresh cilantro leaves (no 
>> stems), topped off with some freshly ground black pepper. 
>
>