[Magdalen] Slaw.

[Juli Tarsney]

I love Asian seasonings in slaw - for example:
http://www.foodnetwork.com/recipes/alton-brown/asian-slaw-recipe.html

On Tue, Mar 15, 2016 at 10:22 PM, M J _Mike_ Logsdon <mjl at ix.netcom.com> wrote:
> Time for another food thread.
>
> Coleslaw.
>
> When buying it, I almost invariably find it too sweet, especially if made fresh (un-prepackaged) by a deli, necessitating my adding vinegar to it to balance it out.  Tonight, for example, Raley's deli slaw was ALL sugar as far as I was concerned, so I added both rice vinegar and malt vinegar.  End result:  very nice.  I in fact used to request my mom, when making slaw for dinner, to NOT use any sugar at all.  On occasion, she'd agree.
>
> Where do others here fall in the slawness of life?