[Magdalen] Slaw.

[Charles Wohlers]

I usually only have it in summer, when I make my own. I find the grocery 
deli cole slaw too variable - both from store to store and from week to 
week.

And I have cabbage seed ready to go, once I can get out in the garden.

Chad Wohlers
Woodbury, VT USA
chadwohl at satucket.com



-----Original Message----- 
From: M J _Mike_ Logsdon
Sent: Tuesday, March 15, 2016 11:22 PM
To: magdalen at herberthouse.org
Subject: [Magdalen] Slaw.

Time for another food thread.

Coleslaw.

When buying it, I almost invariably find it too sweet, especially if made 
fresh (un-prepackaged) by a deli, necessitating my adding vinegar to it to 
balance it out.  Tonight, for example, Raley's deli slaw was ALL sugar as 
far as I was concerned, so I added both rice vinegar and malt vinegar.  End 
result:  very nice.  I in fact used to request my mom, when making slaw for 
dinner, to NOT use any sugar at all.  On occasion, she'd agree.

Where do others here fall in the slawness of life?