[Magdalen] Slaw.

[Jay Weigel]

I am a vinegar slaw aficionado. Mayonnaise slaw is generally too sweet and
I also add vinegar to it...or sometimes yogurt, though buttermilk is better
if I happen to have some on hand, which I usually don't.

On Wed, Mar 16, 2016 at 12:09 AM, Charles Wohlers <
charles.wohlers at verizon.net> wrote:

> I usually only have it in summer, when I make my own. I find the grocery
> deli cole slaw too variable - both from store to store and from week to
> week.
>
> And I have cabbage seed ready to go, once I can get out in the garden.
>
> Chad Wohlers
> Woodbury, VT USA
> chadwohl at satucket.com
>
>
>
> -----Original Message----- From: M J _Mike_ Logsdon
> Sent: Tuesday, March 15, 2016 11:22 PM
> To: magdalen at herberthouse.org
> Subject: [Magdalen] Slaw.
>
>
> Time for another food thread.
>
> Coleslaw.
>
> When buying it, I almost invariably find it too sweet, especially if made
> fresh (un-prepackaged) by a deli, necessitating my adding vinegar to it to
> balance it out.  Tonight, for example, Raley's deli slaw was ALL sugar as
> far as I was concerned, so I added both rice vinegar and malt vinegar.  End
> result:  very nice.  I in fact used to request my mom, when making slaw for
> dinner, to NOT use any sugar at all.  On occasion, she'd agree.
>
> Where do others here fall in the slawness of life?
>