[Magdalen] Slaw.

[ME Michaud]

I smiled much when I found out you can buy dried buttermilk (in the baking
aisle) to reconstitute at will. Nasty to drink, but wonderful for cooking.

I also agree that chilis and sesame oil and rice vinegar and black sesame
seeds make a much better slaw than the white stuff.
-M


On Wed, Mar 16, 2016 at 12:16 AM, Jay Weigel <jay.weigel at gmail.com> wrote:

> I am a vinegar slaw aficionado. Mayonnaise slaw is generally too sweet and
> I also add vinegar to it...or sometimes yogurt, though buttermilk is better
> if I happen to have some on hand, which I usually don't.
>
>