[Magdalen] Slaw.

[Lynn Ronkainen]

I always start slaw with a fresh head of cabbage... 

And have come to love wedges brushed with olive oil and roasted in the oven. 
Lynn

Sent from my iPhone

On Mar 16, 2016, at 7:33 PM, Sibyl Smirl <polycarpa3 at ckt.net> wrote:

> On 3/15/16 11:09 PM, Charles Wohlers wrote:
> I usually only have it in summer, when I make my own. I find the grocery
> deli cole slaw too variable - both from store to store and from week to
> week.
> 
> And I have cabbage seed ready to go, once I can get out in the garden.

You can't buy heads of untreated, unmessed with cabbage in your store, and start from there?  I don't actually make slaw at all, because I like my cabbage cooked, but I start with fresh cabbage.

(When I worked in a  restaurant, our recipe for slaw dressing didn't use sugar)


-- 
Sibyl Smirl
I will take no bull from your house!  Psalms 50:9a
mailto:polycarpa3 at ckt.net