[Magdalen] Slaw.

[Sibyl Smirl]

On 3/15/16 11:09 PM, Charles Wohlers wrote:
> I usually only have it in summer, when I make my own. I find the grocery
> deli cole slaw too variable - both from store to store and from week to
> week.
>
> And I have cabbage seed ready to go, once I can get out in the garden.

You can't buy heads of untreated, unmessed with cabbage in your store, 
and start from there?  I don't actually make slaw at all, because I like 
my cabbage cooked, but I start with fresh cabbage.

(When I worked in a  restaurant, our recipe for slaw dressing didn't use 
sugar)


-- 
Sibyl Smirl
I will take no bull from your house!  Psalms 50:9a
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