[Magdalen] Slaw.

[Charles Wohlers]

Oh yes, we have a coop full of local organic veggies. However, I usually 
only have it as something cold when it's hot outside. And, growing your own 
is cheaper then buying it.

Tomorrow I start early cabbage for transplants. The way things are looking, 
I should be able to start the garden in a month or less.

Chad Wohlers
Woodbury, VT USA
chadwohl at satucket.com


-----Original Message----- 
From: Sibyl Smirl
Sent: Wednesday, March 16, 2016 8:33 PM
To: magdalen at herberthouse.org
Subject: Re: [Magdalen] Slaw.

On 3/15/16 11:09 PM, Charles Wohlers wrote:
> I usually only have it in summer, when I make my own. I find the grocery
> deli cole slaw too variable - both from store to store and from week to
> week.
>
> And I have cabbage seed ready to go, once I can get out in the garden.

You can't buy heads of untreated, unmessed with cabbage in your store,
and start from there?  I don't actually make slaw at all, because I like
my cabbage cooked, but I start with fresh cabbage.

(When I worked in a  restaurant, our recipe for slaw dressing didn't use
sugar)


-- 
Sibyl Smirl
I will take no bull from your house!  Psalms 50:9a
mailto:polycarpa3 at ckt.net