[Magdalen] Chicken pot pie.

[Jay Weigel]

We've been "off" KFC since S/O's diagnosis, but might be persuaded to try
the chicken pot pie if it's that good. I'm fond of the stuff anyway, and a
decent one is hard to find.

On Tue, May 24, 2016 at 7:55 AM, Cantor03--- via Magdalen <
magdalen at herberthouse.org> wrote:

>
>
> In a message dated 5/24/2016 12:45:29 A.M. Eastern Daylight Time,
> mjl at ix.netcom.com writes:
>
> And, (b)  they are chock full o' chicken.  Potatoes, carrots, and peas are
> the hit  and miss thing mentioned above.  But chicken?  Honey, it's
> full.>>>>>>>>
>
>
>
>
> I've discovered the Kentucky Chicken Pot Pie also in the past few  months
> and have come to the same conclusion.  It is, IMO, by far the best
> offering
> on the menu.  My favorite aspect of this pie product is its crust  which
> seems as close to the old fashioned lard pie crust I've seen for  years.
> It
> is flaky and delicious.
>
> My partner is addicted to KFC, and detours there (it's at the opposite  end
> of the near-by city) whenever he can.  He likes the standard "buckets  of
> chicken" fare, which I have found tough, tasteless, and greasy.  I  used
> to think KFC had an interesting flavor, but not any more.
>
> I don't know how widespread the Bob Evans Restaurant chain is, but
> they also have a good chicken pot pie on the menu.
>
>
>
> David Strang.
>
>
>