[Magdalen] Chicken pot pie.

[Joseph Cirou]

-----Original Message-----
>From: Jay Weigel <jay.weigel at gmail.com>
>Sent: May 24, 2016 8:41 AM
>To: "magdalen at herberthouse.org" <magdalen at herberthouse.org>
>Subject: Re: [Magdalen] Chicken pot pie.
>
>We've been "off" KFC since S/O's diagnosis, but might be persuaded to try
>the chicken pot pie if it's that good. I'm fond of the stuff anyway, and a
>decent one is hard to find.
>
>On Tue, May 24, 2016 at 7:55 AM, Cantor03--- via Magdalen <
>magdalen at herberthouse.org> wrote:
>
>>
>>
>> In a message dated 5/24/2016 12:45:29 A.M. Eastern Daylight Time,
>> mjl at ix.netcom.com writes:
>>
>> And, (b)  they are chock full o' chicken.  Potatoes, carrots, and peas are
>> the hit  and miss thing mentioned above.  But chicken?  Honey, it's
>> full.>>>>>>>>
>>
>>
>>
>>
>> I've discovered the Kentucky Chicken Pot Pie also in the past few  months
>> and have come to the same conclusion.  It is, IMO, by far the best
>> offering
>> on the menu.  My favorite aspect of this pie product is its crust  which
>> seems as close to the old fashioned lard pie crust I've seen for  years.
>> It
>> is flaky and delicious.
>>
>> My partner is addicted to KFC, and detours there (it's at the opposite  end
>> of the near-by city) whenever he can.  He likes the standard "buckets  of
>> chicken" fare, which I have found tough, tasteless, and greasy.  I  used
>> to think KFC had an interesting flavor, but not any more.
>>
>> I don't know how widespread the Bob Evans Restaurant chain is, but
>> they also have a good chicken pot pie on the menu.
>>
>>
>>
>> David Strang.
>>
>>
>>I'm fond of Marie Callenders from the grocery. I have never been to one of her restaurants.

Joe