[Magdalen] Happy Christmas

[Charles Wohlers]

Sounds a lot like pumpkin pie, but without the pie crust. Which I made 
yesterday - from my own Winter Luxury pumpkins, of course. I just followed 
Betty Crocker for the pie.

Chad Wohlers
Woodbury, VT USA
chadwohl at satucket.com



-----Original Message----- 
From: Ann Markle
Sent: Tuesday, December 26, 2017 9:08 AM
To: magdalen at herberthouse.org
Subject: Re: [Magdalen] Happy Christmas

Oh,  Leslie, I made it up! I don't eat flour, so I make this, instead.  I
use a can of pumpkin, 2 eggs, and maybe a quarter cup of heavy cream.  I
throw in some pumpkin pie spice, and if I want it like a dessert, some
artificial sweetener  (maybe a fourth to a half cup of the dry stuff that
says the measurement is equal to sugar. I'Ve also used half and half).
Yesterday I used 4 eggs, and it was a little dry, but a little heavy cream
poured over the top of my serving remedied that! It may have been dry
because I cooked it a little hotter and longer than usual, too. I whip that
all together and put it in a pie pan, and yesterday I just stuck it in with
the duck at 375F for about a half hour or so  (till a knife stuck in comes
out clean). It doesn't rise up as high as a real souffle, more like a
pumpkin pie, though more whipping might rise it up higher. Seasonings could
be adjusted as desired  - a little vanilla might be good. I'm not really a
recipe person, so I kind of figure it out and adjust and improvise as I go
along. If I baked it on its own,  not with the duck, I'dprobably have the
oven at 350F which is my go-to temperature for most stuff.  Thanks for
asking!


Ann
The Rev. Ann Markle
Buffalo, NY
ann.markle at aya.yale.edu
www.onewildandpreciouslife.typepad.com


On Dec 26, 2017 12:29 AM, "Lesley de Voil" <lesleymdv at gmail.com> wrote:

> Should enquiring minds ask of the recipe for pumpkin ssoufflé?
> ( Maybe it would work with jap pumpkins, but I reckon a Queensland Blue
> would be too dry.....)
>
> Regards
> Lesley de Voil
>
> On Tue, 26 Dec 2017 at 12:40, Ann Markle <ann.markle at aya.yale.edu> wrote:
>
> > We had duck, too! With risotto, cranberry relish, pumpkin soufflé, and
>
> salad. Yum. I’m happily stuffed.
> >
> > On Mon, Dec 25, 2017 at 7:45 AM Eleanor Braun <eleanor.braun at gmail.com>
> > wrote:
> >
> > > And a very happy Christmas to you, and to us all.
> > >
> > > My family is scattered across the country, but I'm having close 
> > > friends
> > > over for Christmas dinner (duck).
> > >
> > > Eleanor
> > >
> > > On Mon, Dec 25, 2017 at 4:08 AM, Michael Bishop <
> rev at michaelbishop.name>
> > > wrote:
> > >
> > > > A happy Christmas to all. This is a strange Christmas for me this
> year
> > -
> > > >
> >
> --
> Sent from MetroMail
>