[Magdalen] Diet whine

[ME Michaud]

A friend who's gluten-intolerant can eat rye bread.

She buys it at a local healthfood store. It's dense and chewy
and very flavorful. It's delicious, especially toasted.

I bet you can replicate the chili sauce without corn syrup.
I'd be happy to try and advise, because I'm also fond of it.
-M


On Wednesday, February 1, 2017, Jay Weigel <jay.weigel at gmail.com> wrote:
>
> which Did Not Work. Unfortunately, some of my dietary staples are no-nos at
> this time. What I miss most are onions, garlic, yogurt, and bread! I'm
> allowed gluten-free bread, which tastes like sawdust, and something called
> sourdough spelt bread, which I have yet to find anywhere.
>