[Magdalen] Zucchini pickles.

[Grace Cangialosi]

I love zucchini pickles!  Haven't made them for years, though.

> On Feb 1, 2017, at 12:13 AM, M J _Mike_ Logsdon <mjl at ix.netcom.com> wrote:
> 
> A wee break from the political.
> 
> Tonight I put to use a jar in the fridge that'd been screaming for re-use for months.  I am using it to make zucchini pickles.
> 
> I put sliced green zucchini (my store didn't have any yellow, dammit) in a jar with roasted garlic cloves and dill seed.  I then boiled some white and rice vinegar with a LOT of kosher+sea salt, poured it over the contents of the jar, and am now waiting for it to get to room temp for placing in the fridge.
> 
> Molly, you and your lacto-fermented knowledge is swirling around in my head right about now!  :-)=