[Magdalen] Green Tabasco; was Erdbeeren Kuchen mit Slagzahn.

[M J _Mike_ Logsdon]

For average eats, the green (read: jalapeno) is my favorite for sure.

Tabasco has a whole line of different flavors, though, and the one I really want to try but have never found locally, or at least not in a gift/sampler box, is the Asian "sweet and spicy" variety.  I know, I know:  Amazon.

As for the original, as long as one can remember (unless you're a masochist) that it's intended mainly for flavor and NOT heat, just a few (three give or take) drops on just about anything does the trick.

The green ("mild") variety can of course be used more liberally with limited to no repurcussions.

M J (Mike) Logsdon.

"Aaugh[.]" -- Charles Brown.
"Avoid dull needles and use a soft cloth." -- E Kovacs.
"Because that's the kind of guy, I'm." -- C Reiner, "Your Show of Shows", skit: "From Here to Obscurity".