[Magdalen] Green Tabasco; was Erdbeeren Kuchen mit Slagzahn.

[Jay Weigel]

Well, hey, Mike! LTNS and all that. I like the green Tabasco too. And I am
a devotee of all green salsas (salsa verde). Also, when my insides stop
trying to kill me, of something we get at Trader Joe's called "Green Dragon
Sauce". A-HOO-ah! as Garrison Keillor used to say.

So how the heck are you? Been missing your voice around these parts.

Jay the somewhat beleaguered (but you don't want to  hear about that)

On Mon, Jun 24, 2019 at 5:22 PM M J _Mike_ Logsdon <mjl at ix.netcom.com>
wrote:

> For average eats, the green (read: jalapeno) is my favorite for sure.
>
> Tabasco has a whole line of different flavors, though, and the one I
> really want to try but have never found locally, or at least not in a
> gift/sampler box, is the Asian "sweet and spicy" variety.  I know, I know:
> Amazon.
>
> As for the original, as long as one can remember (unless you're a
> masochist) that it's intended mainly for flavor and NOT heat, just a few
> (three give or take) drops on just about anything does the trick.
>
> The green ("mild") variety can of course be used more liberally with
> limited to no repurcussions.
>
> M J (Mike) Logsdon.
>
> "Aaugh[.]" -- Charles Brown.
> "Avoid dull needles and use a soft cloth." -- E Kovacs.
> "Because that's the kind of guy, I'm." -- C Reiner, "Your Show of Shows",
> skit: "From Here to Obscurity".
>