[Magdalen] Green Tabasco; was Erdbeeren Kuchen mit Slagzahn.

[Christopher Hart]

Mike,

I second the mention of missing your voice around here. I was listening to
some live music last Friday night that you would have enjoyed. Alas nothing
recorded to share. Do keep in touch.

On Mon, Jun 24, 2019 at 7:00 PM Jay Weigel <jay.weigel at gmail.com> wrote:

> Well, hey, Mike! LTNS and all that. I like the green Tabasco too. And I am
> a devotee of all green salsas (salsa verde). Also, when my insides stop
> trying to kill me, of something we get at Trader Joe's called "Green Dragon
> Sauce". A-HOO-ah! as Garrison Keillor used to say.
>
> So how the heck are you? Been missing your voice around these parts.
>
> Jay the somewhat beleaguered (but you don't want to  hear about that)
>
> On Mon, Jun 24, 2019 at 5:22 PM M J _Mike_ Logsdon <mjl at ix.netcom.com>
> wrote:
>
> > For average eats, the green (read: jalapeno) is my favorite for sure.
> >
> > Tabasco has a whole line of different flavors, though, and the one I
> > really want to try but have never found locally, or at least not in a
> > gift/sampler box, is the Asian "sweet and spicy" variety.  I know, I
> know:
> > Amazon.
> >
> > As for the original, as long as one can remember (unless you're a
> > masochist) that it's intended mainly for flavor and NOT heat, just a few
> > (three give or take) drops on just about anything does the trick.
> >
> > The green ("mild") variety can of course be used more liberally with
> > limited to no repurcussions.
> >
> > M J (Mike) Logsdon.
> >
> > "Aaugh[.]" -- Charles Brown.
> > "Avoid dull needles and use a soft cloth." -- E Kovacs.
> > "Because that's the kind of guy, I'm." -- C Reiner, "Your Show of Shows",
> > skit: "From Here to Obscurity".
> >
>


-- 

Christopher Hart

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