[Magdalen] Erdbeernkuchen mit Schlagsahne

[Grace Cangialosi]

My mother also made the biscuit kind, and I prefer those, as well. Don’t know if they had sugar in them or not...

> On May 21, 2020, at 11:50 AM, Ann Markle <ann.markle at aya.yale.edu> wrote:
> 
> Did Germany use biscuit shortcake, or little cakes?  My mother always used
> biscuits (made with a little sugar, but not much), and I just don't care
> for the kind that uses cake -- especially those little synthetic sponges
> that are found in the grocery store!  Hope I'm not opening up a controversy
> akin to the long-past BBQ debates!
> 
> Ann
> 
> The Rev. Ann Markle
> Buffalo, NY
> ann.markle at aya.yale.edu
> 
> 
>> On Thu, May 21, 2020 at 12:35 AM cantor03--- via Magdalen <
>> magdalen at herberthouse.org> wrote:
>> 
>> 
>> May may be the month of Mary, but June coming up is the month
>> forstrawberry shortcake with whipped cream.  Every restaurant in Germanydid
>> a nice job on strawberry shortcake, though I wonder if they will beopen for
>> such this summer with the pandemic.
>> 
>> I hope the groceries are well stocked here with local berries which I
>> prefer tothe larger berries from California.  I'm assuming it is going to
>> be safefrom a pandemic point of view, to eat these berries.
>> 
>> Back in the day, there was a farm woman who had a tremendous
>> gardenproducing delicious June berries, and then the equally tasty
>> everbearing type.She also had wonderful corn, green beans, and in the
>> spring. rhubarb, and asparagus.She was within walking distance of our lake
>> cabin, and we kids knew the routevery well from almost daily trips in
>> summer.
>> Then there was the Christmas cookie/rosette lady, and the bread lady, etc.
>> There don't seem to be ladies (or gentlemen) who produce these
>> productsanymore.
>> 
>> 
>> David Strang.
>>