[Magdalen] Erdbeernkuchen mit Schlagsahne

[cantor03 at aol.com]

As I recall, they usually used the biscuit type.  Of course the whipped cream wasalways handmade, and never out of a can or container.  The shortcake was always somemorable that two of my brothers twice timed their visits to see us when we lived in Germanywith the Strawberry season.

David Strang.
In a message dated 5/21/2020 11:50:25 AM Eastern Standard Time, ann.markle at aya.yale.edu writes:

Did Germany use biscuit shortcake, or little cakes?