[Magdalen] Erdbeernkuchen mit Schlagsahne

[Jay Weigel]

My mom made the biscuit type of shortcake, large drop-style biscuits. In my
family of origin, strawberry shortcake was served with milk poured over it,
or half-and-half if we were at my maternal grandmother's  house.

On Thu, May 21, 2020 at 2:38 PM cantor03--- via Magdalen <
magdalen at herberthouse.org> wrote:

> As I recall, they usually used the biscuit type.  Of course the whipped
> cream wasalways handmade, and never out of a can or container.  The
> shortcake was always somemorable that two of my brothers twice timed their
> visits to see us when we lived in Germanywith the Strawberry season.
>
> David Strang.
> In a message dated 5/21/2020 11:50:25 AM Eastern Standard Time,
> ann.markle at aya.yale.edu writes:
>
> Did Germany use biscuit shortcake, or little cakes?
>